Tomato, Corn and Avocado Salsa

Three of my favorite things in the world in one bowl! Tomato, corn and avocado! All I do is chop up some very ripe tomatoes, and combine with raw corn kernels, and diced avocado, some chopped up fresh cilantro , and fresh lime juice .(about juice of 1 lime)  I like to add a little heat so I put in some minced fresh jalapeno or minced serrano chile. Season with salt and pepper, and there you go a delicious fresh salsa perfect alongside any piece of fish, chicken or just for snacking with chips! Let it sit in lime juice for a bit before serving. Use as much or as little of any of the ingredients. What a perfect side dish, what a perfect fresh raw salsa to serve on chips!  The possibilities are endless here. It’s all fresh and raw and wonderful. Did I mention super easy?

*also a little trick to take corn off the cob is to use your bundt pan, put corn right in the center hole and using your knife cut down from the top, this will prevent corn from flying all over the place and all kernels will just fall directly into the bundt pan. Don’t waste your money on those other corn removal gadgets, they don’t work as well as this.

One response to “Tomato, Corn and Avocado Salsa

  1. Reblogged this on Cooking with Candi and commented:

    Monday morning re-blog here and since I am so obsessed with avocados I figured I would post this awesome salsa from August ’12. This would also be good by mashing the avocado making it into a guacamole of sorts. I like it just the way it is as a side dish with fish, chicken or steak. Or served with chips ! This is all raw, no cooking involved at all! Do it while the corn is sweet. Enjoy the Summer!

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