Made this delicious pasta once again for dinner last night with chicken sausage , this really is so super easy and perfection in a bowl.
This is a sauceless pasta. Very light, very tasty, and very easy to make. There aren’t a lot of ingredients, and it doesn’t take a long time to make. My husband, Joel, hates green things and loves this dish. And he even eats all the peas on his plate, which makes me very happy. A shout out to Giada de Laurentis for the inspiration here.
1/2 cup olive oil
1 lb turkey sausages, casings removed (just squeeze all the meat out; I like Italian-style turkey sausage)
1 box of cremini mushrooms (Baby Bella), approx. 10 oz. (roughly chopped)
About 3/4 bag frozen peas (take them out of freezer about an hour before, just slightly thawed is perfect)
1 lb Farfalle pasta (bow ties)
Salt and pepper, to taste
Freshly grated parmesan, to taste
In a large, sauté pan, heat up two tablespoons olive oil…
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