Gingersnap Crust Pumpkin Cheesecake before cookingFull Fridge
OK refrigerator is full to the max. And an extra fridge starting to get full. Enough, I know that I have way too much food but looks like I’m nearing the end of at least the basic cooking, still have to heat everything up tomorrow, bake the brie, bake the salami, put together my crudite, made the stuffing, cranberry sauce, etc. I’ve been talked out of making a salad by everyone I’ve spoken to in the past 48 hours. I will make my butternut squash soup tomorrow, because my soup pot is too big to stick in fridge, soup for 22 ! Here is the final menu! ( I think) ( I hope) I just want to set my table, and get some rest so I can wake up early tomorrow and start cooking the turkey and do everything that needs to be done last minute. It really is gluttony, but so nice to be with friends and family. Can’t wait to sit down and enjoy the meal with everyone. Wishing everyone a very Happy and Wonderful Thanksgiving, and thanks again for all your support. It’s been so much fun sharing with all of you.
Appetizers:
Baked Salami with Rye Bread and Mustard
Baked Brie with Fig Jam and Crackers
Crudite with Dip
Sweet and Spicy Nuts
Dinner:
Pumpkin Walnut Bread and Pumpkin Challah and assorted dinner rolls (that I didn’t make)
Butternut Squash Soup w/ roasted Pumpkin Seeds
Whole Turkey
Roast Turkey Breast
Cremini Pumpkin Lasagna
Corn Bread Pudding
Stuffing
Brussel Sprouts (plain roasted)
Karyn’s Cranberry Crisp
Fresh Cranberry Sauce
Candied Yam Souffle (easy peasy)
Aunt Pammy’s Chipotle Sweet Potatoes
Mashed Potatoe Casserole from New York Times
Grandma Millie’s Cauliflower
Karyn is bringing acorn squash with quinoa and feta ( I will post recipe when she gives it to me)
Dessert:
Bread pudding with butterscotch Sauce ( Kerri is making)
Pumpkin Cheesecake with Gingersnap Crust
Apple Pie with Vanilla Ice Cream
Fresh Fruit
*unless otherwise stated all recipes on cookingwithcandi.com
Mashed Potatoes before topping (I leave skins on)
Oy that’s a lot of food.
Cooking with Candi 
Candi it all looks ammmmmaaaazzzzing!!!! Wishing you the happiest Thanksgiving and send my love to all..
xoxo,
CK
Thanks and same to you guys. Such an exciting time for Jamie and all of you! Again , all our best. keep reading:)
Oy, that is alot of food, enjoy every morsel. I made Karyn’s Cranberry Crisp, it smells wonderful, I am sure it tastes amazing as well. Happy Thanksgiving to you and your family!
Happy to you too! Enjoy, and thanks for all your support, I just broke 10.000 views and am pretty excited. I am just happy that there is an audience for this out there 🙂
Im a new subsciber, heard about u from a friend who sent me your sausage lentil soup and i was hooked. I made your pumpkin lentil soup and the cran crisp and they were the two biggest hits of the evening! Thanks so much and i look forward to more recipes and tips
Makes me very happy to read this! Thanks so much for ur support, it means alot to me! pass the word.