I just baked this cake and have to tell you all that I couldn’t stop eating the batter! First I started licking the spoon from the cream cheese and sugar, as if that wasn’t bad enough , once I put the pumpkin , whipping cream , eggs, spices, it not only smelled heavenly it tasted de-licious! Of course I had to scrape bowl clean for cake, but left a little over for me. Good thing I was alone so I didn’t even have to share it! It was pretty tasty. I really wanted to just tell you all that if you forget to leave cream cheese out to soften to room temperature there is a speedy way to do it. Also I placed a pyrex 1/2 filled with water in the oven to help prevent cracks in cheesecake.
How to soften Cream Cheese:( From Philadelphia cream cheese)
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH for 10 seconds, check it to see how softened it is. Add 15 seconds for each additional pkg. of cream cheese.
yum yum!!! the batter is the best part! gonna give this a go for sure! happy thanksgiving candi! i miss seeing you! molly
I miss u too! Will be back mid December, hope all is well. enjoy the holiday. And am 🙂 u r going to try this! Not bad at all!
Reblogged this on Cooking with Candi and commented:
Just a little note if you are planning on baking this delicious cheesecake!