It’s really the official end of the summer season when you know it’s time to prep for the Jewish Holidays. Very late this year so really the end of summer –Rosh Hashana starts on the evening of Wednesday , Oct . 2 and Yom Kippur is the evening of Friday, October 11, with Breaking the Fast on Saturday, Oct. 12. at sundown. It’s always a little tough to wrap your head around it but before you know it , it will be here. Exactly 2 weeks away.

Once again I will write up a list of recipes for you to check out and will try and post as many as possible.

Enjoy your families and friends and have a Happy Healthy New Year from our house to yours. Remember if you have any questions get in touch with me through this website or my Instagram or Facebook –DM me and I will try and get back to you as soon as is possible for me. I will be posting recipes on my website and check out my Instagram for daily posts. You can also ask questions directly @cookingwithcandi .

If you can’t find a recipe a little shortcut is to put the name of the recipe and cooking with Candi into google, it will usually pop up. Unfortunately you can’t hit on the title and get recipe , so you have to do this. I will be posting a lot of the recipes though.

Shana Tovah

Happy Cooking from my kitchen to yours.

Recipes:

in no apparent order

Un-stuffed Cabbage — I highly recommend the delicious main dish– pretty simple to make and beats trying to make stuffed cabbage but I promise you it tastes just as good.

Happy New Year Brisket–Brisket is always a winner and this one never fails

Chicken Marbella– probably one of my favorite Chicken Holiday dishes

Honey roasted Chicken–equally as delicious and a little different flavor

Old School Meatballs–yummy sweet and sour meatballs sure to please the whole family

A Noodle Pudding from Ellen– another delicious kugel from an old friend and a great cook

Another Noodle Pudding from Marcy– excellent choice for a kosher non-dairy kugel

Noodle Pudding from Julie– delicious as well

Mushroom Barley–check out this delicious side dish–everyone loves this all year round

Kasha Varnishes– crowd favorite and an old school recipe–perfect comfort food

Julie’s Honey Cake–another winner from a great cook

Grandma Sally’s Mandel Bread– also from a friend and a wonderful recipe

Applesauce and Raisin Cake–sweet and delicious as your new year should be

Don’t Let the Apples go Bad Cake–simple and delicious perfect for the Jewish New Year

Baked French Toast– for Yom Kippur Break Fast– my family’s absolute favorite

Happy cooking from my kitchen to yours.