Passover starts on Friday , April 15th and ends on Saturday April 23 this year. So I guess it’s about that time that we should start thinking about what we’re going to make for the Seders. Every year people ask me about freezing some of my recipes. I can’t really speak to freezing everything because I haven’t done so. I will try and note recipes that I’ve frozen and add to recipes. Everyone asks me about freezing the Peach Farfel and while I haven’t I know some of you have , I don’t see why you can’t freeze it. I would only cook it 1/2 way through and when it cools down and is more solid I would wrap it well and freeze. I would wrap with plastic and aluminum. If you have an extra freezer and can keep it in the baking dish even better.
I will start to post the tried and true recipes that mean so much to me and my family and I know have become a part of your Passover traditions. If you have a great Passover recipe please email to me I would love to check it out.
Happy Cooking from my kitchen to yours.