Peach Dump Cake

I had all of these lovely peaches and wanted to make something sort of homemade without a lot of muss or fuss. This is easy as can be and delicious as can be. You’ll need about 6-8 large peaches — app. 6 cups. I threw it all together and had a yummy dessert using only 4 ingredients. The simplest peach dessert recipe ever. The most difficult part of this recipe was peeling and slicing the peaches.

Enjoy!

Ingredients:

6 cups Fresh Peaches– about 6-8 large peaches — peeled and sliced

1/2 cup sugar —

1 box Vanilla – White or Yellow Cake Mix

1 stick of unsalted butter cut into thin slices

*Vanilla Ice Cream –optional but I wouldn’t serve without it

Directions:

Pre heat oven to 350 degrees

Peel and slice the peaches and place in a medium sized bowl. Toss with sugar.

Pour peaches into a prepared 9×13 baking dish ( spray with cooking spray — I love Bakers Aid for baking but anyone will do. Spread peaches out evenly. Sprinkle cake mix evenly all over the peaches.

Slice the butter into very thin pieces and place the butter over the cake mix, try to cover the entire pan with butter

Bake for 45-50 minutes until bubbly and golden.

Remove from the oven and let it sit for a bit.

Serve with Vanilla ice cream

Unfortunately we were so excited to eat it I didn’t take any good pics this time out but I will next time I make it.

I just have this one photo of it in a dessert dish with ice cream.

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