Here is another delicious Salmon recipe and so super easy. This is a light easy to make dinner perfect Spring Time Meal. I made this for dinner last night and it was ready in no time and tasted truly delicious.It is light and easy, it doesn’t get much easier than this. The whole recipe took less than 1/2 hour to prep and cook! Depending on how thick your salmon is it could take no more than 10 minutes to fully cook right in the oven. Very few ingredients and a perfect dinner casual enough for just you and your family and can be bumped up to serve to guests. This is a winner.Last night I served with potatoes and a salad. Almost any side dish will do alongside this.
Roasted Brussels on another night were also perfect.
3 Tablespoons Olive Oil
1 heaping Tablespoon Dijon Mustard
1 Tablespoon fresh lemon juice (app. 1 average size lemon)
Kosher Salt and Freshly Ground Black Pepper ( about 1/4 tsp. of each)
4 pieces Salmon fillets ( app. 6 oz. each) with skin on
*sprinkle a little fresh thyme if you’d like!!!
Preheat the oven to 425 degrees. Spray a baking dish with cooking spray to facilitate removal of fish not to mention clean-up.
In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each kosher salt and freshly ground black pepper. I used a mini whisk and it came together beautifully.
Place Salmon, skin side down in a baking dish , and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 – 10 minutes depending on the thickness of your fillet. I added a sprinkle of some fresh thyme right before I cooked and it added some more delicious flavor, this is totally optional.
Voila! done and enjoy. I served this time with a delicious lentil side dish.