It is soup season again. the chill in the air makes it the most perfect time of year to start making soup for dinner again. even if you live in a warmer climate this is a most wonderful meal. paired with a salad and some crusty bread you have a very heartwarming meal.
this is one of my absolute favorite recipes. It is a soup , which is also a full meal. It is hearty and pretty healthy. It is one of my staples from September through April. It freezes well and you can just take it out of the freezer the night before, and you’ll have a wonderful meal the next evening. When you defrost it you will probably want to add broth/water to it. add a little at a time till you get the consisitency you like. Enjoy:)
Ingredients: chicken balls
1 lb. ground chicken
1/2 lb chicken sausage, casings removed
3 slices whole wheat bread for bread crumbs ( I put into food proccesor with steel blade for crumbs) i remove crusts . should be app. 1 cup of bread crumbs
2 teaspoons minced garlic ( 2 – 3 cloves)
1/4 cup grated Pecorino Romano ( fresh is best) but whatever you have will do
1/4 cup grated Parmesan ( again nothing beats fresh) but whatever you have will do here as well
3 tablespoons milk
1 extra large egg, lightly beaten
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 small -medium yellow onion minced
1 cup diced carrots ( 3 )
1 cup diced celery (2 stalks)
10 cups chicken stock
1/2 cup dry white wine( use whatever you have open)
1 cup small pasta tubetini, ditalini, stars, etc.
5 ounces fresh spinach, washed and trimmed
*fresh dill ( I love the flavor) add at your own discretion about 1/4 cup minced fresh dill.
I made The Italian Wedding Soup for dinner tonight. So very delicious. We won’t freeze it….we’ll just keep eating it. Hope things are all good in your world. We never crossed paths last summer in Snowmass. Amazing. DeeDee
so happy you enjoyed!!!!