I used 2 Salmon Fillets for the 2 of us– app. 8 oz. each I like Farmed Organically or Wild
Kosher Salt and Freshly Ground Black Pepper
Heat oven to 400 degrees
Make a mixture of Dijon Mustard and brown sugar, start with small amounts and increase how much mustard to brown sugar you like.
Salt and Pepper the salmon fillets
I spray a baking sheet with cooking spray, place the fillets skin side down. Slather the tops of the fillets with the glaze and put them in the top half of the oven.
Roast for about 12-15 minutes depending on your oven and how much you like salmon to cook.
I served alongside Rice and Roasted Brussels Sprouts.