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Creamy Tomato Soup with Parmesan Crisps

A delicious soup for those cold winter nights. The ultimate in comfort food especially when paired with grilled cheese!

Cooking with Candi

FullSizeRender (25) Parmesan Crisps with Tomato Soup

FullSizeRender (31) Soup at the beginning of the cooking process

FullSizeRender (17) Parmesan Crisps

FullSizeRender (29) Tube of Tomato Paste–I love the tubes

FullSizeRender (27)FullSizeRender (26)FullSizeRender (23)FullSizeRender (24)One of our most favorite soups is Tomato Soup. I love the creaminess in this soup and the texture and tang of the tomatoes. I added parmesan crisps to the top which only add another layer of “deliciousness” to the soup. I did add 1/2 cup of heavy cream mostly because I had it in the house but also because over the whole recipe it’s just a little bit of richness that goes a very long way. I suppose you can omit it but I wouldn’t. We loved it just the way it was and I have 2 large containers that went into the freezer for another night’s meal. The parmesan crisps are super easy and all you’ll need is some grated parmesan. Croutons would work well as well.

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4 responses to “Creamy Tomato Soup with Parmesan Crisps

  1. I can’t wait to make this. Happy healthy new year

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  2. That sounds just wonderful right now!

  3. Kate’s favorite lately! Going to make.

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