This is by far one of my most favorite chicken dishes that I make for the Holidays. It’s a great chicken dish for anytime really. 👍🏻👍🏻
This recipe is my “go to” chicken. I’ve made it almost every Passover since I found it. The original recipe is from the”Silver Palate” cookbook. It was many winters ago that I first had it at my friend Susan’s house. It has been a staple on my holiday table ever since. Not to say that it is not a recipe for every other day of the year and week, because it’s perfect for anytime. There is also the Brisket recipe that I posted during Rosh Hashana which is on the website, as well as the Honey Roasted Chicken, and Meatballs which all work well for this holiday. I usually make the Chicken Marbella and the meatballs as another dish.
Enjoy!
*The key to this recipe is the overnight marination, which is essential to the moistness of the chicken.
Ingredients:
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted…
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Cooking with Candi 
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