It’s Labor Day Weekend and this signals the end of the summer. Let’s enjoy this delicious salad as we enjoy the last weekend of the summer! Be safe and be happy ! And Keep on Cooking with Candi!
It’s the end of the Summer and the Palisade Peaches are here in Colorado along with the most beautiful heirloom tomatoes. It’s a no-brainer salad going on here made with the freshest of ingredients. Fresh Mozzarella is readily available almost everywhere now and grab some fresh basil while you’re at it. This salad worked out well with a few easy ingredients and it packed some super delicious flavor. Hurry to your farmers market or produce store to grab some of these beauties before they’re gone .
*this recipe is for 2-4 but can easily be doubled for more
1 pint of cherry tomatoes ( I grabbed some heirloom cherry tomatoes)
1 large peach or 2 small (Palisade Peaches here in Colorado have been amazing)
4 ounces fresh mozzarella
some fresh basil–throw in about 8 pieces and add more or less depending on your own particular taste
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