Lemon Blueberry Loaf Cake

Even if it doesn’t look like Summer out there right this minute it’s time for summer baking and nothing beats blueberries and lemons. Light and Delicious –a perfect little cake. Easy to make and easy ingredients. Enjoy!

Cooking with Candi

photophotoDSCN0186I am clearly obsessed with everything blueberry and everything lemon. So a loaf cake with both was most definitely in order.  It doesn’t get much better, yum! I had a lot of lemons in the house and this took 3 large lemons to get the right amount of zest. I ended up with 2 lemons that look naked without their peel, but I am certain I will find some use for them. This really is a delightful combo and how perfect for a quick loaf cake. I will probably freeze this cake for a later use. You can even cut in half and eat part of it now and freeze the rest. I am a big fan of freezing baked goods, as long as you wrap them well and don’t keep frozen more than 3 months. If you’re in the market for another new recipe for blueberries, here you go. Happy Cooking.

INGREDIENTS:

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