If you are considering making breakfast/brunch/lunch for Mother’s Day this has to be your go to recipe. I think it’s the best French Toast and so super easy. I usually make it twice a year–and there is never a single piece left. Any one who has ever eaten this will agree. Simply Amazing. Happy Mother’s Day to all the Moms out there who do so very much all year round . Enjoy the Day !!!
I posted this originally back in October 2011 for Yom Kippur break fast. It is truly one of the best French toast recipes I’ve ever made. I include it every year since my friend Ilene Stern gave it to me. I never have a single piece left. Delicious and decadent, perfect brunch and breakfast food. I almost always include it in my Mother’s Day Brunch as well. Once you’ve made this recipe there is no turning back, your whole family will love it and you’ll have to make it every time.
The only downside is that you must prepare and refrigerate the night before without cooking it, you cannot cook this dish till you’re ready to eat it, the bottom will get hard like a caramel candy would. So cook right before you’re going to serve. Enjoy!
*recipe as is should serve 6- 8 if you have more people make 2 trays!
Ingredients:
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Cooking with Candi 
Hi Candi, Happy Mother’s Day to a kind, generous and talented friend. Sue
Sent from my iPhone
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thanks and same to you Sue