I can hardly believe that 4 years have gone by since I started Cooking with Candi. It started as a labor of love and continues to be for me. It is even more satisfying today than when I started . I have so many more subscribers that I interact with and so many people in the blogosphere that have been so supportive. Instagram and Facebook have both been a tremendous boost. Here’s to a new year with more new recipes and of course my tried and true “oldies”.
Thanks to all of my subscribers for your continued support of this pet project of mine. Hope to continue sharing with you for many years to come. I appreciate all of your support and your input in helping me achieve my goals.
I have had a rough couple of months since my shoulder surgery but am on the mend and the good news is that I have a whole bunch of new recipes which I plan on trying out as soon as possible. Tonite is going to be my first time back cooking in the kitchen, We are so tired of take out food!!! Can’t wait to try out some of these new recipes and pass them on to all of you.
Again thanks for all the support and love you’ve thrown my way. Follow me on Facebook and Instagram. If you’re not a subscriber now’s the time, it’s free and fun and so easy to do. Cookingwithcandi.com and follow the instructions. I’ll be looking for you.