Here I am in my pajamas working on my computer. Trying to plan out my next recipe!
I can hardly believe that 4 years have gone by since I started Cooking with Candi. It started as a labor of love and continues to be for me. It is even more satisfying today than when I started . I have so many more subscribers that I interact with and so many people in the blogosphere that have been so supportive. Instagram and Facebook have both been a tremendous boost. Here’s to a new year with more new recipes and of course my tried and true “oldies”.
Thanks to all of my subscribers for your continued support of this pet project of mine. Hope to continue sharing with you for many years to come. I appreciate all of your support and your input in helping me achieve my goals.
I have had a rough couple of months since my shoulder surgery but am on the mend and the good news is that I have a whole bunch of new recipes which I plan on trying out as soon as possible. Tonite is going to be my first time back cooking in the kitchen, We are so tired of take out food!!! Can’t wait to try out some of these new recipes and pass them on to all of you.
Again thanks for all the support and love you’ve thrown my way. Follow me on Facebook and Instagram. If you’re not a subscriber now’s the time, it’s free and fun and so easy to do. Cookingwithcandi.com and follow the instructions. I’ll be looking for you.
CONGRATS Candi!!!! Wow 4 years already?!!! Your blog is amazing and definitely inspired me to start my own. Thank you for all the great recipes and the inspiration! xo
Happy Annivesary! Such a great blog . You’re lucky to love what you do
Thanks Jill 😘😘
Congrats! Here’s to lot more successes in life. Do check out NY blog 🙂
will do
Hope you heal very quickly too. Xoxo
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Thanks Lucille 😘😘
I anxiously await every CWC post. I have made so many of your recipes you are my personal Ina Garten. Thank you for all your hard work and please keep the coming Love Lucy Raskin
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It really means so much to me , thanks so much for all your support😘😘