Kale Quinoa Bake

Meatless Monday re-blog. Original post was last March so if you missed it here it comes again. Check it out for a very delicious meatless meal. Easy to make with delicious flavors and texture. I used Parmesan Cheese but you can substitute with Feta.

Cooking with Candi

photo 1 (56)photo 1 (58)photo 4 (43)photo 2 (45)photo 1 (59)What a great time to play around with vegetarian recipes while our daughter Kerri is out here visiting in Colorado. This is a new recipe that I got from Jessica Seinfeld’s “Do it Delicious” Blog. My friend Cathy told me about it and she was right and once again Jessica Seinfeld hit it out of the ball park. I love this recipe and anyone looking for a new vegetarian side or main dish this one is just perfect. We ate it cold out of the fridge the next day after skiing and it was still delish! Big thumbs up here . Thanks Cathy and Jessica.

Ingredients:

4 cloves garlic, chopped

1 1/2 pints cherry or grape tomatoes, washed and rinsed

2 tablespoons olive oil

4 cups torn kale leaves, I bought the bag of chopped and cleaned at Whole Foods and it is perfect

1 3/4 cups water divided (1/4 cup…

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