Old School Meatballs (sweet and sour)

Here is Monday morning re-blog week before Passover and Easter. This recipe works for both holidays . Passover we omit the bread and replace with matzoh meal. This has always been a staple “go-to” in our house. Made with beef or poultry and you can make ahead and freeze which is always the best. Have a Happy Holiday from our kitchen to yours.

Cooking with Candi

       Here is a last minute addition for Rosh Hashana. They are “old school” but still hold up.  If you’re looking for an easy addition to your menu this could be it.  L’Shana Tova from our house to yours. Enjoy!

Sweet and Sour MBalls with Turkey

I have been making this recipe since I got married in 1975. It is really a perfect recipe for holidays or any time. You can use these meatballs with rice or anything like that. They are good for a big crowd when you have poultry and want another main. A lot of you are probably very familiar with this one and have different versions of it. Believe it or not, I still have the very original recipe. I’ve made a few changes to it: I now add my own bread crumbs, which I always make from whole wheat bread but feel free to use store-bought seasoned…

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