Here is a delicious Passover Fruit Cobbler I baked for the fist time last Passover. I used all fresh fruits, pears, apples and strawberries. Use what ever you like, but strawberries not only added color but a tart zing. Pretty tasty for Passover.
I stumbled upon this recipe in my recipe file, haven’t a clue as to where it’s from but it looked good and I tried it and it is definitely worthwhile. Very easy to make and small prep time. It’s nice to make this with a few different fruits , I used apples, pears and strawberries. Use whatever fruits you like, but I will say that the strawberries added the zing it needed, I wouldn’t omit them. I used a whole pint of strawberries and sliced them thinly. Pretty tasty for a Pesach cobbler.
Ingredients:
3 large eggs (room temperature)
3/4 cup sugar
1/4 cup Vegetable oil
3/4 cup matzo meal
2 tablespoons potato starch
6-8 cups fruit, peeled and sliced like apples, pears, and strawberries ( I used a whole pint of strawberries, 2 apples and 2 pears)
1/8 cup cinnamon sugar ( you can just make this yourself, 1/8…
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Cooking with Candi 