I have already posted this and I am re-posting it because it sort of got lost under my other salad dressing. ( mustard Vinaigrette) so here it is all on its own with a picture all its own. it is a delicious dressing, easy to make with the mini processor. I put all ingredients into the food processor and chop and blend! so easy and so delicious! and only 3 tablespoons of olive oil. Perfection! I really do make this salad dressing all the time. Always stock anchovies, Worcestershire sauce , eggs, olive oil, lemons and Dijon mustard! Grab some fresh romaine and a protein and you have a perfect meal for lunch or dinner. This is also Joel’s favorite!
2 cloves garlic
1 egg yolk
1 tablespoon Dijon mustard (I go heaping here but I like strong Dijon flavor)
your particular liking)
freshly ground black pepper
4 – 5 anchovies ( i like it salty and use 5 )
2 tablespoons freshly squeezed lemon juice
3 tablespoons olive oil
1/2 teaspoon Worcestershire Sauce
grated parmesan cheese ( fresh is always best) or shaved parmesan
First I put 2 cloves of garlic in mini food processor or regular food processor. and chop them, then I add anchovies to the processor, and mix together. Then add lemon juice, mustard, Worcestershire sauce, and egg yolk. I mix all together, and then slowly add the olive oil in, mix together, and taste for salt, because the anchovies and mustard give it lot of salt and kick, you can always add more salt, but you can’t take it away. Add freshly ground pepper after everything else is incorporated. I don’t add any additional salt, I think it’s salty enough. It’s delicious.
Pour dressing on Romaine right before serving, incorporate well, mixing from the bottom a few times till lettuce is covered. You can add croutons if you like, they sell awesome ones these days in the market. Or make your own from stale bread!
Usually use 2 heads of Romaine for this. I’ve stretched it to 3 , but it’s really best on 2. You can double the dressing, and use 4 heads, I know they usually sell 3 heads of romaine to a bag.