Chiffonade of Greens with Avocado and Red Onion in a Lemon Sherry Vinaigrette

Re-blog Monday from December ’11. A delicious and light easy salad which would be awesome as a light meal with any protein thrown in. I would think about placing a fried egg on top next time I make this! Make it a meat-less Monday by adding egg instead of meat. Yum! Enjoy!

Cooking with Candi

Sherry Lemon Vinaigrette ingredients

This salad is also from my cooking class with Karen Lee. I loved this salad. It was so delicious. Of course you probably have to love avocados and red onion but if you do, this is just an awesome delicious salad. Very easy, very few ingredients, and very few moving parts. Enjoy!

Feel free to add any protein into this salad. Chicken,  shrimp, tofu, or even some chopped eggs. Recently I have been seeing a lot of  poached or fried egg on top of salad. Yum! this one would be perfect with a fried egg atop! Give it a try.

Ingredients:

Salad:

1 bunch arugula (try to use organic if available; if you don’t have arugula, you can use escarole, endive, frisee or chicory)

1 bunch romaine or red leafy lettuce (you can throw in a little radicchio as well)

*use any combo of your favorite greens

1/2 cup…

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