Here’s a traditional side-dish which is a perfect accompaniment to any meal but especially Rosh Hashana. If you haven’t tried this one give it a go. It’s easy to prepare and I highly recommend using Wolff’s Brand of Kasha (buckwheat) . You can make this a vegetarian dish as well . Perfect any time of year . Happy Cooking.
This is truly traditional Jewish comfort food made with buckwheat grains and bowtie noodles. I love it and grew up eating it and try to make it a few times a year. What better time to make it than the Jewish New Year? it’s super easy and super tasty. If you’ve never made it why not start now. It’s a wonderful side dish to any meal and it can be vegetarian for all of those who need some extra vegetarian dishes on their tables.
Kasha comes in a box. There are different types of Kasha and almost all will work. I use medium or coarse granulation. Wolff’s brand is really wonderful so look for it.
Ingredients:
1 package bowtie ( farfalle ) noodles (app. 3/4 lb.)
1 white/yellow onion thinly sliced or you can use chopped onions , entirely up to you.
app. 2 tablespoons olive oil, you may need a little more and may want a…
View original post 402 more words
Cooking with Candi 