This is a delicious nutritious shrimp dish . You can make it with spinach, arugula or kale. Easy to prepare and not a lot of ingredients. Happy Memorial Day ! Enjoy the weekend.
Today I am posting a recipe that is very close to one I have already posted titled “Tuscan Shrimp with White Beans” it has a few differences and they’re both excellent. Just wanted to let you all know what I did this time. I served as is and the beans are a delicious alternative to pasta. The beans and spinach make it healthy and hearty. Enjoy!
Ingredients:
2 Tablespoons extra-virgin olive oil
app. 2 cups baby spinach ( or arugula)
3 cloves garlic , chopped
1 28 oz. can diced tomatoes
1 15 oz. can cannellini beans, drained and rinsed
1/2 cup dry white wine, I used Pinot Grigio because that’s what I had on hand and open already ( sauvignon blanc would be fine as well)
1 1/2 lbs. large shrimp, peeled and deveined. Ask your local fish store to do this for you.
1/4 tsp. crushed red pepper ( if…
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