Raspberry Breakfast Muffins

Monday morning re-blog and Summertime baking with all the fresh delicious fruit out there now. These muffins will work this time of year with any of the berries out there. Feel free to substitute blackberries , blueberries or even strawberries. Enjoy Summertime Baking.

Cooking with Candi

photo (2)photo (2)photoNot sure why I said Breakfast Muffins because they would be great any time of the day, but I think of muffins as breakfast food especially muffins containing fruit. Had 2 containers of raspberries and a delicious muffin recipe from Barefoot Contessa , instead of strawberries which would also be awesome  I baked with raspberries. Can’t wait till the morning to have one with a fresh cup of coffee. I of course tasted one as it came out of the oven and it was pretty divine. Easy as could be, and no special equipment necessary! These will be on my Mother’s Day Brunch Table this May for sure.

*should make 16 – 18 muffins

Ingredients:

3 cups all-purpose flour

1 tablespoon baking powder

1 /2 teaspoon baking soda

1/4 teaspoon table salt

1 1/2 tablespoons ground cinnamon

1 1/4 cups milk ( I used whole milk)

2 extra-large eggs, lightly beaten ( eggs should be…

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One response to “Raspberry Breakfast Muffins

  1. Pingback: Raspberry Breakfast Muffins | homethoughtsfromabroad626

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