Raspberry Breakfast Muffins

Monday morning re-blog and Summertime baking with all the fresh delicious fruit out there now. These muffins will work this time of year with any of the berries out there. Feel free to substitute blackberries , blueberries or even strawberries. Enjoy Summertime Baking.

Cooking with Candi

photo (2)photo (2)photoNot sure why I said Breakfast Muffins because they would be great any time of the day, but I think of muffins as breakfast food especially muffins containing fruit. Had 2 containers of raspberries and a delicious muffin recipe from Barefoot Contessa , instead of strawberries which would also be awesome  I baked with raspberries. Can’t wait till the morning to have one with a fresh cup of coffee. I of course tasted one as it came out of the oven and it was pretty divine. Easy as could be, and no special equipment necessary! These will be on my Mother’s Day Brunch Table this May for sure.

*should make 16 – 18 muffins


3 cups all-purpose flour

1 tablespoon baking powder

1 /2 teaspoon baking soda

1/4 teaspoon table salt

1 1/2 tablespoons ground cinnamon

1 1/4 cups milk ( I used whole milk)

2 extra-large eggs, lightly beaten ( eggs should be…

View original post 180 more words

One response to “Raspberry Breakfast Muffins

  1. Pingback: Raspberry Breakfast Muffins | homethoughtsfromabroad626

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.