Zucchini Time Bread

Time to think about cooking and baking with all the fresh produce out there. Here’s a delicious bread made with fresh zucchini which is in abundance during the summer . Enjoy!

Cooking with Candi

It’s that time of year again when zucchinis are everywhere. I love to use them in breads, muffins and fritters. This morning I baked 2 zucchini loaves with the help of this recipe. It takes a lot of ingredients but it’s worth it. With the help of a food processor the zucchini is shredded in no time. Zucchini came from my friend Shelly’s garden and they were beautiful. If you have a friend who has some get a hold of it, or just buy it from the market. Breads are awesome because you can freeze them and take them out and bring back them memory of that summer day you baked them.  Enjoy!


1 cup whole wheat flour

1 1/4 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking soda 1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 cup sugar

1 cup lt. brown sugar (packed)

4 eggs, beaten


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