Re-blog Monday and here is a wonderful recipe for those wonderful peaches out there in abundance now. I also throw some peaches into my Summer Sangria but this is also a great way to use those peaches. Enjoy the summer! it goes by too quickly.
All these amazing fresh peaches from Palisades, Colorado and I am going to use them in something yummy , comforting and delicious. Part of life out here in Colorado is all the time outdoors with lots of biking, hiking and a little bit of golf. I don’t worry so much about all the calories and I have to say with all the exercise I do out here I do indulge a wee bit more than I normally would. These muffins aren’t cloyingly sweet although I did sprinkle some turbinado sugar on top, which do add a bit of sweetness but not too much. The muffins themselves are really moist due to the buttermilk, and by all means you can use regular milk. I had low-fat buttermilk in the house and wanted to use it. These muffins would also be just delicious with blackberries, raspberries or blueberries. Who could resist these peaches though . It’s…
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Cooking with Candi 