Sesame Chicken and Vegetable Stir-Fry

Sesame Chicken and Vegetable Stir-fry. Perfect meal made with chicken , shrimp or just vegetables. Serve over rice, noodles or left alone, and now you can add cauliflower rice and use that as well.  Easy and delicious. Next time you’re in the supermarket pick up a few of these items so you’ll have them on hand. You can change up the ingredients to make it your own way. Bok Choy is one of my most favorites mixed in. Light and Easy. Enjoy all year round.

Cooking with Candi

It was Monday night, and was deciding on what to prepare for dinner when I realized that I love stir-fry and hadn’t made it in a while. Don’t worry if you don’t have a wok, just a large frying pan will do fine. I used my large frying pan. It’s not an exact science but you will need certain key ingredients. I decided to make it and foraged through my pantry, I was missing a few things but substituted a few other things and it worked out just fine. It was delicious .I would have liked bok choy and some other chinese vegetables but used what I had. I had a little red pepper, a few mushrooms and broccoli. Onions would be fine too. Almost any veggies you like, and obviously tofu can be substituted for chicken. This is what I did. If using tofu, use the extra firm type.

Ingredients:

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