Spring has sprung our Seders are over. Trying to eat a little bit healthier now. This is a most delicious recipe that I posted last May for the first time. Give it a try as a new side dish. It’s easy and delicious and did I mention healthy as well? Enjoy!
I am still cooking my way through Gwyneth Paltrow’s new cookbook, It’s All Good. I have made a few recipes and this is the latest one. I love cauliflower, Dijon mustard and chickpeas, so how bad can this possibly be?
So so good, that’s how good.
I couldn’t get Joel to even touch it except to eat one chickpea and he refused to touch the cauliflower. Oh well, once again, he doesn’t know what he’s missing. This is a perfect side dish and very healthy, to boot. Completely vegan, protein packed and very filling. I’m certain it would be delicious with broccoli as well. Give this a try!
Thanks again to Gwyneth Paltrow for an amazing new cookbook with lots of new recipes. It is all good!
Ingredients:
1 14 oz. can chickpeas, rinsed and drained and then dried in a kitchen towel.
1 head of cauliflower, outer leaves removed and…
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Cooking with Candi 