This recipe is from my friend Ellen, it is wonderful. A little odd that you would put cookies in the oven and leave overnight with door closed and don’t open door. This is a perfect recipe for Passover and Easter . Works for Passover, so if you’re not into the macaroon thing here you go. Perfect for Easter as well, just delicious and sweet little morsels. You can satisfy everyone with this recipe. I have been in possession of this recipe for many years as Ellen knows. I am going to make them again this year. They are good to have around for Passover as they are sweet and contain no flour, obviously if you want to keep it kosher you can use kosher chocolate chips. Enjoy and thanks Ellen.
4 egg whites(leave eggs out at room temperature first)
3/4 cup sugar
1 tsp. lemon juice
1 cup walnuts , you can use pieces…