Coconut Bread

Re-blog Monday and here is a most delicious Coconut Cake that I posted last April . If you love coconut and I love coconut I highly recommend it. Have a happy St. Patricks Day and enjoy the day, spring is coming–I promise.

Cooking with Candi

I love coconut and believe it or not had a whole big bag leftover from Passover holiday. What to do with it? Of course I had  I found this recipe on the Smitten DSCN0004DSCN0006DSCN0009DSCN0012Kitchen website and thought it sounded amazing. You’ll need a 9x5x3 loaf pan and if you’re loaf pan isn’t this size you can pour some of the batter into muffin tins, just don’t fill to the tippy top, it will be a mess, 2/3 to the top is perfect. I made 2 of them and will be freezing one for another time, it should stay in freezer for at least 2 months, cool down completely then wrap with a good plastic wrap and I then put it in a large Ziploc and mark what it is and the date. This bread is not super sweet at all despite the amount of sugar that went into it. I used sweetened coconut and sugar. I ate it plain, and…

View original post 298 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s