Cream Cheese and Lox/Salmon Appetizer

Re-blog Monday and what’s more perfect than this perfect little appetizer? Having people over and looking for something to make as an appetizer that doesn’t take a lot of time or ingredients? Everyone will be impressed with your skills, and everyone (at least those who like salmon) will devour this. Enjoy this super simple recipe and Happy New Year!

Cooking with Candi

Winter '13 colorado 023Winter '13 colorado 020Winter '13 colorado 021Winter '13 colorado 022This is an appetizer that I used to make all the time and then for some reason stopped making and am now starting to make again! It’s funny how that happens. It couldn’t be easier and it looks so good. It’s good if you’re looking for something new to make, very few ingredients and all you’ll really need is a good sharp knife for cutting rolls. Out here in Colorado I was able to get very soft extra large tortillas, they work really well. If you can’t find very soft ones, just use regular tortillas or wraps. If you can’t get large just use small ones.  Look at photos, just lay salmon on top of cream cheese in a row starting at the top and go to just before the bottom of tortilla. One 4 oz. package will probably go for 3 large tortillas and 4 small. Good for 4 –…

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