Soup I made Sunday Night-Cream of Mushroom-Vegetarian

This is a most delicious soup that I made for the first time 2 years ago today!! Big recommendation on this re-blog and anniversary of Cream of Mushroom Soup. I have made it many times since then and I think you’ll truly love this one. Not Vegan but vegetarian. Enjoy!

Cooking with Candi

My friend Jean gave me this recipe last year and I made it exactly the way she gave it to me. This time out I took a few liberties with the recipe and made it for vegetarians. I am always trying to find recipes which will suit my vegetarian daughter, old habits die hard. I switched out the beef broth for veggie broth and had some hesitation as to the flavor but I actually liked it better. It is wonderful and has a totally different flavor with the Beef broth, use whichever you like or whichever you have on hand. It worked out beautifully though so I will stick with it this way. The freshly ground black pepper gives this soup a great flavor, so don’t skimp on it, unless you hate it. It doesn’t get alot of salt, just a bit. I know there is butter and cream in here, but…

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