Saucy Stuffed Shells – Baked and Meatless

Most perfect dish for a crowd. Make ahead , freeze and have ready . That’s the way to go . Re-blog Monday and a most awesome recipe that I originally posted last January, so if you missed it here you go. So perfect for those cold winter nights which seem to be here already.

Cooking with Candi

Shells 004Shells 007Shells 009Shells 010OK you must be thinking is she kidding Stuffed Shells? gotta be the most fattening food to eat , and it probably is outside of lasagna, baked ziti and the like. Super delicious and sometimes you just hafta roll with it. I wanted a crowd pleaser, vegetarian and something that can easily be made ahead and frozen.  My mind wanders to yummy, gooey food with a lot of cheese because who doesn’t love a lot of cheese. Ah , yes Stuffed Shells.  I wouldn’t cook like this all the time, but once every blue moon no one is getting hurt, right? I served with a salad , no need for bread and butter here. Homemade Maple Syrup Salad Dressing ( see on blog) and it was really pretty awesome. Took a few hours to prepare, mostly because I made my own sauce ( Sunday night sauce) but feel free to use a jar of prepared sauce if…

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One response to “Saucy Stuffed Shells – Baked and Meatless

  1. Cute picture!

    Ellen A. Yarrell
    Sent from my iPad

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