Potato – Zucchini Latkes for Chanukah

Thanksgivukah is coming and this recipe is a delicious (a little nutritious) recipe for Potato-Zucchini Latkes (potato pancakes). You can make ahead and freeze them and re-heat the night you’ll need them. They make a delicious appetizer as well. Add some sour cream or homemade applesauce and what could be better? Enjoy!

Cooking with Candi

It’s almost Chanukah if you can believe it!  These tasty little pancakes are perfect for the holiday and really any day.   Most perfect of all is that you can cook them, freeze them and have them for whenever you want. They make a great appetizer or side dish. My experience with latkes is that they never really taste as good as when you first fry them, but that’s such an impossible task with people waiting to eat and having fifty million other things to do. Latkes are the ultimate comfort food. This is just a little twist on the traditional potato latke .  Usually about 2 – 2 1/2 inches in diameter is the right size, but it’s up to you. Not sure where this recipe hails from. The original from my Grandmother, but the zucchini was added later. My grandmother didn’t own a food processor and it’s a game changer, just makes it so much simpler to…

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