Bree’s Slow Cooked Skirt Steaks

This recipe has been with me since 2013 and it is truly one of my easiest go-to recipes that I really love to make and mostly love to eat. It’s perfect for the Holidays or any night. I started making it for Passover and Rosh Hashana because it cooks in the slow cooker and frees up my oven . This is a winner in every sense of the word.

Super easy to make and very few ingredients.

Thanks again to Bree for this much beloved recipe.

* I used 1.39 lbs. of meat for the 2 of us and there wasn’t a single morsel left. Increase all ingredients as you need them.

Ingredients:

*this should be good for 3-4 people

2 lbs. of skirt steak– skirt steak tends to shrink a bit so you can go a little over

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