Another Pasta e Fagioli Recipe, with meat

Monday morning re-blog. It’s really Fall and this is what I’m thinking about making today. We will eat it for dinner with a green salad, super yummy and satisfies as a hearty meal in a bowl. Enjoy! couldn’t be any easier. It freezes up beautifully. There is probably enough here for at least 8 -10 servings. Enjoy!

Cooking with Candi

This is another version of Pasta e Fagioli . It contains pancetta.  Hurricane Sandy is about to touch down in NY and I figured this was as good a time as any to make this. I’ve always made my Pasta Fagioli the traditional way with carrots , onions and celery, a basic mirepoix. This recipe gives it a different base flavor, and you can also use canned cannellini beans for those of you who don’t want to fuss with the beans.  This soup is hearty and delicious, and is worth a try for sure. I use canned beans when I am in a rush and don’t have time to soak  the beans.   You’ll need an immersion blender or regular blender to blend. This soup was amazingly delicious. I didn’t blend it completely just for a few minutes so there were still a few beans and pieces of pancetta. This was amazingly delicious…

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