Monday morning re-blog here and I made this for Sunday Night dinner last night. It is made in one pot on stove and oven, my trusty Le Creuset pot. I actually used fresh thyme and highly recommend trying to use it, dry is fine but the fresh was really tasty. I won’t lie this recipe takes a bit of prep but totally worth it. Obviously there are a lot of ingredients you may not have as staples in your house so read through the recipe carefully. You’ll need sherry and white wine ( I used Pinot Grigio) and it was nice to drink what was left in the bottle with the meal! Enjoy and everyone will love it and be very impressed with you. I served with brown basmati rice and roasted cauliflower last night.
Just going to say that we just finished this meal and I was so impressed with myself that I cooked it! It was amazingly delicious, thanks to Ina Garten’s new cookbook “Foolproof” , this chicken and mushroom dish was 5 star for sure. I only used 1 chicken but followed directions as if I was cooking 2, so I obviously had a lot of sauce left over. I served over rice pilaf and it would be awesome with a green vegetable but I never did get to pick anything up so we just had the chicken and rice . Perfect over rice , couscous or orzo, because the sauce is so so yummy. I don’t know about you but I am always on the search for new ways to cook chicken. This is a winner and not crazy difficult, while there are some moving parts you’ll want to pay attention while you cook. You can…
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Cooking with Candi 