Blueberry Crumb Bars

Monday re-blog and here is an awesome dessert to bake this week and put in the freezer for the weekend. If you have some time this week grab some of those amazing blueberries out there and bake this . Just another great blueberry dessert to make while those blueberries are so in season and abundant. I originally made this in the winter and had to settle for “not so in season blueberries” . Now I am going to bake this up with beautiful seasonal blueberries. I may even bake up two to keep in the freezer. I cut it up into bars and freeze them like that and take out whenever I want them. Yum ! Hope you have a great week and keep cooking with Candi.

Cooking with Candi

photo (2)photophoto (3)photo (4)photo (2)I did it again, I bought the large box of blueberries (not even in season) and said I am going to bake something with these. So before said blueberries go bad I better find a recipe and go with it. I combined a few recipes that I had , kept my fingers crossed, made a mess in the kitchen , used too much butter, and here it goes. Sometimes I just don’t feel like using electric mixer even though I seemed to use a lot of different mixing bowls for this one. I had seen another recipe for a blueberry crumble but it called for shortening, so I substituted butter. It’s a lot of butter I know, but how much can be in one piece? My plan is to eat a little of this and freeze the rest for when my family comes out next month. As I was cutting it…

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2 responses to “Blueberry Crumb Bars

  1. Yummy…. I love blueberries and keep making the things you are posting. Then late at night when I can’t sleep, I am standing in the kitchen eating. I heard when you stand and eat, it doesn’t count!

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