Here is my Monday morning re-blog. I am actually going to be making this for a luncheon I am hosting this week. I decided to make this because it is a delicious make a day ahead delicious chicken salad. Ingredients are all easy to find and it is pretty easy to assemble dressing in the food processor. I love curry chicken salad .
I really love curry. I love the spicy warm flavor it has, and I love how it transforms this chicken salad from just any old chicken salad to chicken salad with kick. I went on a hike the other morning with 3 friends up to Hanging Lake in Glenwood Springs, we left early and were returning in the early afternoon and having lunch at my house. It’s lunch for girls who’ve just hiked for a few
hours, so you don’t need to be super diet conscious. It’s perfect for after hiking, and I have to say I can’t think of a time that it wouldn’t work just perfectly. I made it the night before and I will add the cashews right before serving. This recipe should serve 6 as it is, I cut chicken in 1/2 because we were only 4 and I had a quinoa salad and greens as well. I have been…
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Cooking with Candi 