Here’s another awesome recipe for the summer. I posted this last July and if you’re looking for a wonderful cold salad for your barbque this Fourth of July this could be it. Play around with ingredients to your own liking, Red Wine Vinaigrette is awesome just the way it is. Enjoy and Have a wonderful Fourth of July.
This is a wonderful recipe I am passing on, the original was from Giada de Laurentis and I’ve since doctored it up to suit my tastes. Upon going to prepare recipe I realized that I didn’t have any garbanzo beans so I substituted red kidney beans. Feel free to add and subtract ingredients and do whatever you like with this delightful recipe. Sometimes you feel like pasta but not really and this is it. It is perfect at room temperature. What I mostly like about this recipe is that you can use what you have in the pantry and in the house. I have to say the mint and the basil gave it a wonderful fresh flavor and I wouldn’t omit them. Super Fresh! The vinaigrette is delicious and fresh tasting as well, so give it a try. It also cooks up very quickly which is always a plus for…
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Cooking with Candi 
Hi there. I passed along the ABC Blog Award to you. No need to accept, but I nominated some blogs I enjoy reading. I love reading your recipes and look forward toreading future posts!
Thanks so much I appreciate it so very much. Happy u enjoy my blog 🍴🍴keep cooking and eating🍴🍴