Reblog for Monday . Fresh tasting delicious chicken dish perfect for any night of the week .
I love to use fresh tomatoes and herbs in my cooking, they are sweet and the roasting just intensifies their sweet flavor. I try to use fresh ingredients whenever possible, and during the summer there is so much to choose from. This is a light dish cooked in the oven, I used dry Herbes de Provence which is something everyone should have in their spice drawer. I used fresh tarragon which gave this dish amazing flavor, if you’re not into the tarragon flavor or just can’t get it I am sure fresh basil will work here just fine. I served with rice on the side . This is a keeper for sure. I got it from Bon Appetit magazine which has a treasure trove of delicious recipes.
1 1/2 lb. cherry tomatoes or any small tomatoes
6 Tbsp. olive oil, divided
2 Tbsp. herbes de Provence
1 tsp. kosher…
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