This salmon dinner is so easy to prepare and super fresh tasting. Lemon and tomatoes. Serve with asparagus or spinach on the side, or any side you like. Enjoy!
Again, I need to thank my friend Drew for finding this recipe. It is so good, it’s restaurant worthy. The oregano, lemon and tomatoes give it a mediterranean flavor. It is healthful, simple and very delicious. Joel decided to try to eat more healthfully in 2012 (incorporate more fish, etc.) Usually he doesn’t like to eat fish and if I make it he is disappointed. But for this, he gave me the green light and the next night I made it. Drew had also tried it, after he came across the recipe from Giada de Laurentis. Really easy and really yummy, this one’s a keeper. Thanks Drew and thanks Giada!
4 (approx. 5 oz. each) salmon fillets (I used 3 6 oz. for the two of us and we finished it all.)
2 teaspoons olive oil, plus another 2 tablespoons
Kosher salt and freshly ground black pepper
3 tomatoes, chopped (I used about 2/3 of the…
View original post 267 more words