Perfect main course for Passover dinner. Think about making this easy to put together recipe for your holiday dinner.

Cooking with Candi

This recipe is my “go to” chicken. I’ve made it almost every Passover since I found it. The original recipe is from the”Silver Palate” cookbook. It was many winters ago that I first had it at my friend Susan’s house.  It has been a staple on my holiday table ever since. Not to say that it is not a recipe for every other day of the year and week, because it’s perfect for anytime. There is also the Brisket recipe that I posted during Rosh Hashana which is on the website, as well as the Honey Roasted Chicken, and Meatballs which all work well for this holiday. I usually make the Chicken Marbella and the meatballs as another dish.

Enjoy!

*The key to this recipe is the overnight marination, which is essential to the moistness of the chicken.

Ingredients:

1/2 cup olive oil

1/2 cup red wine vinegar

1 cup pitted…

View original post 348 more words

4 responses to “

  1. Candi,. I just took the recipe out to make for Passover and looked at
    my messages and saw your recipe. Have a wonderful Pesach. We
    just got to Snowmass. xxFaye

  2. Love this
    Thanks 4 reminding me 2 make this

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