This is a reblog of my Chicken Marsala Recipe. Perfection on a plate. You add a salad, rice , orzo or noodles and a beautiful green vegetable and you have a perfect meal. This really is delicious if you’re looking for something new to make. Enjoy!
One night last week I prepared a version of Chicken Marsala which came out totally delicious, and worthy of posting this recipe. I am always trying out new recipes for this dish. I combined about 3 recipes and I must say this final recipe worked out just perfectly. It would have been more perfect with a green vegetable served alongside, like brussel sprouts but it was sort of last minute and didn’t have the veggies, which was just fine with Joel. I served it with a plain brown rice which worked out nicely.
1/4 cup all purpose flour for coating
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
I used 1 package thin chicken cutlets ( 5 pieces ) about 1 1/2 lbs.
4 tablespoons butter
1/4 cup olive oil
8 ounces Cremini Mushrooms sliced (stemmed)
1/2 cup Marsala ( you can buy in…
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