I am going to start posting my Thanksgiving recipes. Starting with these wonderful sweet and spicy nuts. Always perfect to put out when guest arrive . A perfect appetizer. (optional)
My inspiration for this recipe came from Barefoot Contessa. I make these and keep them in a baggie or a container. Awesome, thanks Ina. These nuts make the perfect appetizers, no one who eats nuts can resist. I also like mine with a little “kick”, you can manage the heat on these.
7 cups of nuts (you can break it up any way you want. You can do 7 cups of roasted mixed unsalted nuts or any other combination as long as they equal 7 cups. if you can’t find unsalted nuts, adjust the salt on this recipe as per direction below)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons orange juice (fresh or container. fresh is always best (and one orange will do the trick,) but honestly no biggie.)
2 teaspoons ground chipotle powder–I use 2 teaspoons but if you really like them mild…
View original post 349 more words