I am re-posting this great recipe as it is from last October and for those of you looking for a great weeknight staple here you go. Enjoy!
This is one of my go to meals when the weather turns a little cold and throughout the winter months. When I need something to make that’s easy, healthy and comforting. Food for the soul I like to say. I serve this with crusty bread, and a green salad. It’s very filling and makes a beautiful presentation for 2 or 6. Hope you enjoy, it’s really very easy , just chop up a few vegetables (carrots, onions, and celery, a basic *mirepoix) open a few cans and buy the chicken, don’t be intimidated by ingredients! This recipe inspired from Giada de Laurentis’s chicken stew. I have made a few changes to suit us.
*Basic Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods. Usually comprised of 50% onions, 25% carrots, and 25% celery.
2 tablespoons olive oil
2 stalks celery, small…
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