This Plum Torte was amazing. Light and delicious. I used larger plums so used less plums. Highly recommend making 2 and freezing for Thanksgiving.
My friend Ellen sent me this recipe in the spring of last year and I couldn’t find these plums anywhere. She re-sent it to me and I think it’s a most perfect dessert, and I was thinking it would be so perfect for Jewish Holidays but the plums will no longer be available soon. You can make two and freeze one or freeze both of them for the holidays. Ellen is an awesome cook so I totally trust her on this. So here you go. It’s best made with the small italian plums that are out end of August and early September and you know how much I love using seasonal fruits and veggies. Thanks Ellen.
These plums can be called Italian Prunes as well, and try and use them because they are beyond delish!
Perfect for freezing.
1 cup sugar
1/2 cup sweet butter softened (room temp. or I soften for…
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