made this again for dinner last night, used fresh tomatoes from Farmer’s Market, didn’t make a bit of difference. This is a light, delightful very yummy meal. Very easy to prepare, just make sure you brown up the chicken with enough salt and pepper first. Enjoy.
This is a delightful “what’s in the house ” kind of dinner. Most of the ingredients in this recipe you’ll have on hand and are easily obtainable. Enjoy this delicious light pasta meal–it’s perfect for a nice lunch, dinner, or brunch dish. Prep time is quick , about 1/2 hour start to finish. This is really a beautiful meal in one bowl– protein and veggies.
*I cut this recipe in 1/2 this evening for just the 2 of us. This dish should feed 5 – 6 This recipe is delicious at room temperature or hot or even cold the next day. Wonderful left-overs are always a good thing.
Ingredients:
1 pound small pasta ( penne, rigatoni, I used Fusilli Bucati ) I like a small macaroni as opposed to spaghetti in this recipe. Boxes vary and sometimes a box of pasta is 12 oz. — which is fine
4 whole…
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Cooking with Candi 