This is tomato sauce I made with turkey meatballs

Cooking with Candi

After a day of skiing it’s hard to get motivated to go back out, especially when you have only 2 episodes of Homeland to catch up with. I was too tired to even bother going food shopping, so decided to just check out what was in the pantry. Always have canned tomatoes, garlic, spices and red wine. There you go, and I always love spaghetti and red sauce. It cooks up quickly, is very tasty and we both had protein for lunch on the mountain, so just in the mood for some pasta. I have posted other red sauces, and this is how I made it tonite. Obviously it would be delicious with some meat or seafood in it, just didn’t have any on hand.


1 – 2 tablespoons olive oil

1 cup chopped yellow onion ( app. 1 medium size yellow onion)

1 1/2 teaspoons minced fresh garlic

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