Fig Jam for Baked Brie

I get this at Fairway Market in New York, I know it’s also available at City Market in Colorado. I have found it to be the best jam for my Baked Brie, or just served with a nice piece of cheddar. It’s really a perfect compliment to the cheese. Here is a photo of it, and the name on it is Dalmatia Fig Spread. original type. If you refrigerate it after you serve it and have left over, next time you serve it just let it sit out at room temperature for awhile. You’ll be addicted to it as well. It is in the cheese section in both supermarkets. Happy Holidays đŸ™‚

7 responses to “Fig Jam for Baked Brie

  1. I DIG THE FIG for baked brie…better than using
    honey mustard….(which is also savory)
    : )

  2. amazing-i discovered it this summer!!!!!

  3. Do you serve it on the side? What do you use in between the brie and the pastry?
    Thanks for all the great recipes and have a Happy Thanksgiving!!

  4. We’re a gaggle of volunteers and opening a new scheme in our community.
    Your web site offered us with helpful information to work on.
    You have performed an impressive process and our whole group will likely be grateful to

  5. Howdy! I simply wish to offer you a huge thumbs up for the great info you’ve got here
    on this post. I will be coming back to your site for more soon.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.